Sunday Dinner Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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These potatoes are great for when you are having company over as they are a real comfort food. They can also be prepared in advance. Ingredients:
5 lbs potatoes, peeled and cubed |
1 cup sour cream |
6 ounces cream cheese, softened |
4 tablespoons butter, divided |
1 teaspoon onion salt |
1/2 teaspoon pepper |
1 cup frenches fried onions |
Directions:
1. Place potatoes in a Dutch oven and cover with water.
2. Cover and bring to a boil.
3. Reduce heat and simmer 20-25 minutes until potatoes are very tender.
4. Drain well.
5. In a large mixing bowl, mash potatoes.
6. Add sour cream, cream cheese, 3 tablespoons butter, onion salt and pepper; beat until nice and fluffy.
7. Transfer to a greased 2-qt. baking dish.
8. Dot with remaining butter and bake uncovered in a 350 degree oven for 15 minutes.
9. Remove from oven; sprinkle with the Frenches fried onion then return to oven.
10. Bake an additional 5 minutes.
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