Ingredients:
- 2 celery ribs, chopped (about 1 cup)
- 6 cups seasoned stuffing cubes
- 6 bone-in pork loin chops (3/4 inch thick and 7 oz each)
Directions:
- Preheat oven to 350°. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish.
- In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter.
- Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.63 Kcal (1171 kJ) | ||
| Calories from fat | 174.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 21% | |
| Sodium | 931.25mg | 39% | |
| Potassium | 221.88mg | 5% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.15 Kcal (700 kJ) | ||
| Calories from fat | 104.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 30% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 21% | |
| Sodium | 556.67mg | 39% | |
| Potassium | 132.63mg | 5% | |
| Total Carbs | 9.56g | 5% | |
| Sugars | 5.81g | 39% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 6.15g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 34.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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