Sunday Chops and Stuffing |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together and less time cooking. Ingredients:
2 cups water |
2 celery ribs, chopped (about 1 cup) |
7 tablespoons butter, divided |
1/4 cup dried minced onion |
6 cups seasoned stuffing cubes |
1 tablespoon canola oil |
6 bone-in pork loin chops (3/4 inch thick and 7 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 medium tart apples, sliced |
1/4 cup packed brown sugar |
1/8 teaspoon pumpkin pie spice |
Directions:
1. Preheat oven to 350°. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish.
2. In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter.
3. Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
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