Sunday Chicken and Dressing Casserole Recipe

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Sunday Chicken and Dressing Casserole
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Ingredients:

Directions:

  1. Saute onions and celery in butter.
  2. Mix together the broth and soups. Heat and pour over cornbread.
  3. Add onions and celery and mix well.
  4. Season with salt and pepper to taste.
  5. Pour 1/2 dressing mixture in 3-quart casserole dish.
  6. Top with chopped chicken.
  7. Pour on rest of dressing.
  8. Bake at 350 degrees for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.15 Kcal (4744 kJ)
Calories from fat 572.71 Kcal
% Daily Value*
Total Fat 63.63g 98%
Cholesterol 203.03mg 68%
Sodium 1979.87mg 82%
Potassium 731.82mg 16%
Total Carbs 107.72g 36%
Sugars 26.15g 105%
Dietary Fiber 3.76g 15%
Protein 36.14g 72%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 6%
Iron 4.8mg 27%
Calcium 259.2mg 26%
Amount Per 100 g
Calories 274.26 Kcal (1148 kJ)
Calories from fat 138.62 Kcal
% Daily Value*
Total Fat 15.4g 98%
Cholesterol 49.14mg 68%
Sodium 479.19mg 82%
Potassium 177.13mg 16%
Total Carbs 26.07g 36%
Sugars 6.33g 105%
Dietary Fiber 0.91g 15%
Protein 8.75g 72%
Vitamin C 1mg 7%
Iron 1.2mg 27%
Calcium 62.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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