Directions:
- Place Canadian bacon in a greased 13x9x2-in. baking dish; top with Swiss cheese.
- Carefully break an egg over each piece of cheese.
- Pour cream over eggs and sprinkle with Parmesan cheese.
- Bake, uncovered, at 375 degrees for 20-25 minutes or until eggs reach desired doneness.
- Let stand for 5 minutes.
- Cut between each egg; serve on toast if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.39 Kcal (3213 kJ) | ||
| Calories from fat | 392.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.65g | 67% | |
|---|---|---|---|
| Cholesterol | 530.66mg | 177% | |
| Sodium | 1681.01mg | 70% | |
| Potassium | 532.9mg | 11% | |
| Total Carbs | 42.76g | 14% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 49.44g | 99% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 733.8mg | 73% | |
| Amount Per 100 g | |||
| Calories | 227.59 Kcal (953 kJ) | ||
| Calories from fat | 116.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 67% | |
|---|---|---|---|
| Cholesterol | 157.38mg | 177% | |
| Sodium | 498.55mg | 70% | |
| Potassium | 158.05mg | 11% | |
| Total Carbs | 12.68g | 14% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 14.66g | 99% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 26% | |
| Calcium | 217.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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