Directions:
- Preheat oven to 375 degrees F.
- In medium bowl, combine crackers and butter.
- Press crumb mixture evenly into 10 pie pan or quiche dish.
- Bake until golden about 7 minutes. Cool on wire rack.
- INCREASE oven temp to 425 degrees F.
- Sprinkle cheese over cooled pie crust.
- In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions.
- Pour mixture over cheese.
- Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F.
- Continue baking until knife inserted into center comes out clean, about 20 minutes.
- Cool for 10 minutes on wire rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.57 Kcal (4725 kJ) | ||
| Calories from fat | 757.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.17g | 129% | |
|---|---|---|---|
| Cholesterol | 308.32mg | 103% | |
| Sodium | 2650.68mg | 110% | |
| Potassium | 662.91mg | 14% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 50.15g | 100% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 472.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 398.44 Kcal (1668 kJ) | ||
| Calories from fat | 267.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 129% | |
|---|---|---|---|
| Cholesterol | 108.85mg | 103% | |
| Sodium | 935.82mg | 110% | |
| Potassium | 234.04mg | 14% | |
| Total Carbs | 17.15g | 16% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 17.7g | 100% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 26% | |
| Calcium | 166.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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