Directions:
- Preheat oven to 400.
- Sprinkle bacon and cheese into the pie shell.
- Beat eggs until frothy.
- Add cream and dressing mix, mixing well.
- Pour into pie shell covering the cheese.
- Bake 20 minutes at 400.
- Reduce heat to 350 and bake 15-20 minutes until center in set.
- Cool 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1718.13 Kcal (7193 kJ) | ||
| Calories from fat | 957.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.43g | 164% | |
|---|---|---|---|
| Cholesterol | 177.85mg | 59% | |
| Sodium | 2575.49mg | 107% | |
| Potassium | 501.75mg | 11% | |
| Total Carbs | 159.32g | 53% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 33.52g | 67% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 236.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 448.99 Kcal (1880 kJ) | ||
| Calories from fat | 250.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 164% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 59% | |
| Sodium | 673.04mg | 107% | |
| Potassium | 131.12mg | 11% | |
| Total Carbs | 41.63g | 53% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 8.76g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 23% | |
| Calcium | 61.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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