Brunch Potato Casserole Recipe

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Ingredients:

Serving

4 lb new potatoes, skinned, cut into 1-inch cubes
1 lb processed cheese food, cubed
2 cups mayonnaise
1 onion, finely chopped
1 lb bacon , cooked crisp and chopped

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
Bake in a preheated oven for 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.04 Kcal (2169 kJ)
Calories from fat	372.14 Kcal
		% Daily Value*
Total Fat	41.35g	64%
Cholesterol	57.07mg	19%
Sodium	888.58mg	37%
Potassium	440.44mg	9%
Total Carbs	24.54g	8%
Sugars	8.14g	33%
Dietary Fiber	3.77g	15%
Protein	12.16g	24%
Vitamin C	16.2mg	27%
Vitamin A	1.2mg	40%
Iron	1.5mg	8%
Calcium	256.8mg	26%

Amount Per 100 g
Calories	237.56 Kcal (995 kJ)
Calories from fat	170.66 Kcal
		% Daily Value*
Total Fat	18.96g	64%
Cholesterol	26.17mg	19%
Sodium	407.48mg	37%
Potassium	201.98mg	9%
Total Carbs	11.25g	8%
Sugars	3.73g	33%
Dietary Fiber	1.73g	15%
Protein	5.58g	24%
Vitamin C	7.4mg	27%
Vitamin A	0.6mg	40%
Iron	0.7mg	8%
Calcium	117.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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