Frozen Yogurt Pops Recipe

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Frozen Yogurt Pops
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Ingredients
5
Count
Nutrition
80
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups yogurt
  • 1 1/2 cups orange juice
  • 1 tsp vanilla
  • 1 small paper cups
  • wooden stick

Directions:

  1. Put yogurt in mixing bowl.
  2. Pour orange juice and vanilla on top of yogurt. Stir until well mixed.
  3. Pour mixture into the paper cups until the cups are half full.
  4. Put paper cups in the freezer. Leave in the freezer until the mixture starts to freeze.
  5. Put sticks in the cups for handles. Put back in the freezer and let the pops freeze until hard.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.73 Kcal (334 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 10.62mg 4%
Sodium 38.25mg 2%
Potassium 251.62mg 5%
Total Carbs 10.37g 3%
Sugars 9.13g 37%
Protein 3.07g 6%
Vitamin C 31.8mg 53%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 55.23 Kcal (231 kJ)
Calories from fat 15.27 Kcal
% Daily Value*
Total Fat 1.7g 4%
Cholesterol 7.35mg 4%
Sodium 26.49mg 2%
Potassium 174.29mg 5%
Total Carbs 7.19g 3%
Sugars 6.33g 37%
Protein 2.13g 6%
Vitamin C 22mg 53%
Calcium 73.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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