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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 32 |
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I was looking for a recipe for sun-dried tomatoes and came across this one-sounded good & would save money to make homemade ones! :) They can be used in a lot of recipes! Ingredients:
4 lbs. tomatoes |
salt to taste |
Directions:
1. Preheat oven to 200 degrees F.
2. Wash and halve tomatoes.
3. Gently squeeze out the seeds.
4. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
5. Bake until tomatoes take on a leathery texture.
6. This could literally take all day; smaller pieces will require less oven time.
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