Sun-dried Tomatoes I Recipe

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Sun-dried Tomatoes I
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Ingredients:

  • 4 lb tomatoes
  • salt to taste

Directions:

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
  3. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.52 Kcal (1367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 90.7mg 4%
Potassium 4299.18mg 91%
Total Carbs 72.56g 24%
Sugars 54.42g 218%
Dietary Fiber 18.14g 73%
Protein 18.14g 36%
Vitamin C 254mg 423%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 4%
Potassium 237mg 91%
Total Carbs 4g 24%
Sugars 3g 218%
Dietary Fiber 1g 73%
Protein 1g 36%
Vitamin C 14mg 423%
Calcium 10mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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