Peel, core and chop tomatoes; measure to 8 quarts.
Add salt.
Place in a large stainless or enamel pot and simmer for 1 hour.
Remove and put through a food mill.
Return to pot and continue to cook-around 2 hours-or until it holds its shape-like tomato paste.
Spoon into clean hot jars leaving 1/4-inch head space.
Process in a boiling water bath for 30 minutes at altitudes up to 1000 feet.
Note-if your going to make quarter pints same process time please.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.12 Kcal (1646 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1271.94mg	53%
Potassium	5176.32mg	110%
Total Carbs	87.36g	29%
Sugars	65.52g	262%
Dietary Fiber	21.84g	87%
Protein	21.84g	44%
Vitamin C	305.8mg	510%
Calcium	219.1mg	22%

Amount Per 100 g
Calories	17.98 Kcal (75 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	58.16mg	53%
Potassium	236.69mg	110%
Total Carbs	3.99g	29%
Sugars	3g	262%
Dietary Fiber	1g	87%
Protein	1g	44%
Vitamin C	14mg	510%
Calcium	10mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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