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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I saw this recipe on the Oprah Winfrey Show, and it's really good! Ingredients:
2 cups sun-dried tomatoes, drained (packed in oil) |
1 cup freshly grated parmesan cheese |
1/4 cup extra virgin olive oil |
1/4 cup packed fresh basil leaf |
1/4 cup packed fresh fresh parsley leaves |
2 garlic cloves, crushed under a knife and peeled |
fresh ground pepper, to taste |
Directions:
1. Process all the ingredients in a food processor fitted with the metal blade until the mixture forms a coarse paste.
2. (The pesto can be stored in an airtight container and refrigerated for up to 1 month).
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