Sicilian Meatballs Recipe

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Sicilian Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly oil a baking sheet.
  3. Mix crumbs and milk in a medium bowl; let stand for five minutes.
  4. Mix in parmesan, onion, basil, egg, garlic and pepper.
  5. Add sausage, pine nuts and currents; blend well.
  6. Using wet hands, form into 1 1/4 inch balls.
  7. Place balls on baking sheet, about one inch apart.
  8. Bake until meatballs are light brown and cooked through, about thirty minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.16 Kcal (2241 kJ)
Calories from fat 378.79 Kcal
% Daily Value*
Total Fat 42.09g 65%
Cholesterol 140.15mg 47%
Sodium 1053.87mg 44%
Potassium 423.1mg 9%
Total Carbs 14.48g 5%
Sugars 5.05g 20%
Dietary Fiber 1.17g 5%
Protein 22.76g 46%
Vitamin C 3.8mg 6%
Iron 2.3mg 13%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 258.71 Kcal (1083 kJ)
Calories from fat 183.12 Kcal
% Daily Value*
Total Fat 20.35g 65%
Cholesterol 67.75mg 47%
Sodium 509.47mg 44%
Potassium 204.53mg 9%
Total Carbs 7g 5%
Sugars 2.44g 20%
Dietary Fiber 0.57g 5%
Protein 11g 46%
Vitamin C 1.8mg 6%
Iron 1.1mg 13%
Calcium 76.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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