Directions:
- Place basil, Italian parsley, and garlic into a food processor, pulse several times to combine, and process until basil is finely chopped, about 30 seconds. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. Process Parmigiano-Reggiano cheese into mixture until finely ground.
- Mix lemon juice into mixture with the machine running; slowly drizzle olive oil into pesto in the running machine until incorporated and pesto is thoroughly combined. Turn off machine and season pesto to taste with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.58 Kcal (1426 kJ) | ||
| Calories from fat | 326.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 20.2mg | 1% | |
| Potassium | 155.98mg | 3% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.1 Kcal (1323 kJ) | ||
| Calories from fat | 302.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 56% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 18.75mg | 1% | |
| Potassium | 144.78mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.16g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.4mg | 9% | |
| Calcium | 41.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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