Directions:
- Separate each biscuit into two layers; press each into an ungreased miniature muffin cup.
- In a small bowl, combine the mayonnaise, goat cheese, tomatoes, onion and pesto sauce mix; place a scant 2 teaspoonfuls in each cup. Sprinkle with Parmesan cheese. Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.94 Kcal (485 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 233.4mg | 10% | |
| Potassium | 55.09mg | 1% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 379.59 Kcal (1589 kJ) | ||
| Calories from fat | 235.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 12% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 3% | |
| Sodium | 764.17mg | 10% | |
| Potassium | 180.37mg | 1% | |
| Total Carbs | 26.7g | 3% | |
| Sugars | 4.7g | 6% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 10.82g | 7% | |
| Vitamin C | 4.7mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 206.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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