Sun-Dried Tomato & Goat Cheese Bites |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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I play Bunco once a month and one of my fellow players brought this for us to snack on. I thought these mini tarts were so delectable that I requested the recipe. I've since made them for my yearly Christmas party and they are always a smash. Jean Wysocki, Rancho Santa Margarita, California Ingredients:
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits |
1/2 cup mayonnaise |
1/2 cup crumbled goat cheese |
1/4 cup chopped oil-packed sun-dried tomatoes |
1 teaspoon dried minced onion |
1 teaspoon pesto sauce mix |
1 tablespoon grated parmesan cheese |
Directions:
1. Separate each biscuit into two layers; press each into an ungreased miniature muffin cup.
2. In a small bowl, combine the mayonnaise, goat cheese, tomatoes, onion and pesto sauce mix; place a scant 2 teaspoonfuls in each cup. Sprinkle with Parmesan cheese. Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 20 appetizers.
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