Buttery-Golden-Garlic Biscuits Recipe

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Buttery-Golden-Garlic Biscuits
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Ingredients
5
Count
Nutrition
49
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.).
  3. Combine remaining ingredients; pour over the biscuits.
  4. Bake in oven for 20 minutes, or until the biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.7 Kcal (204 kJ)
Calories from fat 43.41 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 12.2mg 4%
Sodium 41.12mg 2%
Potassium 6.93mg 0%
Total Carbs 1.33g 0%
Sugars 0.21g 1%
Dietary Fiber 0.07g 0%
Protein 0.27g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 559.48 Kcal (2342 kJ)
Calories from fat 498.8 Kcal
% Daily Value*
Total Fat 55.42g 7%
Cholesterol 140.18mg 4%
Sodium 472.4mg 2%
Potassium 79.65mg 0%
Total Carbs 15.29g 0%
Sugars 2.36g 1%
Dietary Fiber 0.77g 0%
Protein 3.05g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 2%
Iron 0.7mg 0%
Calcium 27mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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