Sun-Dried Tomato and Spinach Cream Sauce Recipe

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Sun-Dried Tomato and Spinach Cream Sauce

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Ingredients:

Serving

Directions:

Saute` chicken breast pieces and set aside.
In a very large skillet or pot, saute` spinach, sun-dried tomatoes, and green onions in olive oil for 5 minutes or until the white of the onions are translucent. Add the garlic and basil. Continue to saute` for 1-2 minutes. You may need to add a bit more olive oil if the mixture is dry. Add the flour and saute until very light brown.
Add the wine, slowly, constantly stirring until thickened. Add the chicken stock and simmer 10-15 minutes.
Stir in the cheeses until melted.
Add the cream and butter at the end, heating only until butter is melted and cream is warmed. Top over the pasta of your choice and Parmesan cheese if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.79 Kcal (2419 kJ)
Calories from fat	302.39 Kcal
		% Daily Value*
Total Fat	33.6g	52%
Cholesterol	73.21mg	24%
Sodium	638.73mg	27%
Potassium	2238.54mg	48%
Total Carbs	45.45g	15%
Sugars	24.61g	98%
Dietary Fiber	8.34g	33%
Protein	18.82g	38%
Vitamin C	24.7mg	41%
Vitamin A	0.4mg	12%
Iron	6.1mg	34%
Calcium	310.6mg	31%

Amount Per 100 g
Calories	190.56 Kcal (798 kJ)
Calories from fat	99.73 Kcal
		% Daily Value*
Total Fat	11.08g	52%
Cholesterol	24.14mg	24%
Sodium	210.66mg	27%
Potassium	738.28mg	48%
Total Carbs	14.99g	15%
Sugars	8.12g	98%
Dietary Fiber	2.75g	33%
Protein	6.21g	38%
Vitamin C	8.2mg	41%
Vitamin A	0.1mg	12%
Iron	2mg	34%
Calcium	102.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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