Directions:
- Cook potatoes in boiling water to cover 15 to 20 minutes or until tender; drain well.
- Meanwhile, place dried tomatoes and garlic cloves in a mini food processor; process until finely minced. Combine milk and butter in a glass bowl. Partially cover with heavy-duty plastic wrap, and microwave at HIGH 1 1/2 to 2 minutes or until butter is melted. Combine potatoes, warm milk, and salt and pepper in a large bowl. Beat at medium speed with an electric mixer until potatoes are fluffy. Gently stir in dried tomatoes and garlic.
- Make-Ahead: Cover and chill prepared potatoes overnight. Microwave at HIGH 5 to 7 minutes to reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.31 Kcal (751 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 349.64mg | 15% | |
| Potassium | 861.43mg | 18% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 137.9mg | 766% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 79.53 Kcal (333 kJ) | ||
| Calories from fat | 13.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 5% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 2% | |
| Sodium | 155.07mg | 15% | |
| Potassium | 382.05mg | 18% | |
| Total Carbs | 15.25g | 11% | |
| Sugars | 1.78g | 16% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 2.5g | 11% | |
| Vitamin C | 15.7mg | 59% | |
| Iron | 61.2mg | 766% | |
| Calcium | 43mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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