Directions:
- Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week. Garnish, if desired. Serve with vegetables and chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.54 Kcal (4030 kJ) | ||
| Calories from fat | 758.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.32g | 130% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 20% | |
| Sodium | 3965.68mg | 165% | |
| Potassium | 807.38mg | 17% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 38.1mg | 64% | |
| Iron | 1.3mg | 7% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 204.79 Kcal (857 kJ) | ||
| Calories from fat | 161.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 130% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 20% | |
| Sodium | 843.72mg | 165% | |
| Potassium | 171.77mg | 17% | |
| Total Carbs | 9.71g | 15% | |
| Sugars | 3.72g | 70% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 0.84g | 8% | |
| Vitamin C | 8.1mg | 64% | |
| Iron | 0.3mg | 7% | |
| Calcium | 27mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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