Directions:
- Lightly drizzle large pizza pan with olive oil, then sprinkle with cornmeal.
- Roll out dough to desired thickness and arrange on pan.
- Mix all vegetables in a bowl with a spritz of olive oil, garlic and spices.
- Layer over dough and sprinkle on cheeses in order listed.
- Bake at 375 until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.6 Kcal (739 kJ) | ||
| Calories from fat | 78.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 10% | |
| Sodium | 387.39mg | 16% | |
| Potassium | 118.63mg | 3% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 392.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 147.24 Kcal (616 kJ) | ||
| Calories from fat | 65.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 13% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 10% | |
| Sodium | 322.98mg | 16% | |
| Potassium | 98.91mg | 3% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 12.33g | 30% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 326.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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