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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Light and fresh, this is perfect when you are craving pizza, but don't want the heaviness of greasy meats. Ingredients:
10 ounces ball of refrigerated pizza dough |
1 tablespoon cornmeal |
olive oil |
1 cup mushroom, sliced |
1 small onion, sliced thinly |
1 zucchini, sliced into thin rounds |
1 teaspoon parsley |
1/4 teaspoon oregano |
2 garlic cloves, minced |
1 cup mozzarella cheese, grated |
1 cup cheddar cheese, grated |
1/4 cup parmesan cheese, grated |
Directions:
1. Lightly drizzle large pizza pan with olive oil, then sprinkle with cornmeal.
2. Roll out dough to desired thickness and arrange on pan.
3. Mix all vegetables in a bowl with a spritz of olive oil, garlic and spices.
4. Layer over dough and sprinkle on cheeses in order listed.
5. Bake at 375 until crust is golden brown.
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