Directions:
- Combine all of the ingredients and beat until well mixed.
- Heat a lightly greased skillet; remove from heat. Spoon in 2 tbsp. batter (I used 4 tbsp., b/c I couldn't get it to cover the bottom of the skillet with only 2). Return to heat; brown on 1 side only.
- Continue making the crepes until the batter is used up. Invert over paper towels.
- Top with your choice of spreads or fillings and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.89 Kcal (192 kJ) | ||
| Calories from fat | 11.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 47.95mg | 2% | |
| Potassium | 46.03mg | 1% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.94g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.69 Kcal (581 kJ) | ||
| Calories from fat | 35.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 2% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 6% | |
| Sodium | 144.93mg | 2% | |
| Potassium | 139.12mg | 1% | |
| Total Carbs | 19.18g | 2% | |
| Sugars | 3.09g | 4% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 5.87g | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 86.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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