Directions:
- To make the batter, mix all the ingredients together. Leave to rest for 2 hours in a cool place.
- Meanwhile, chop half the Griottines and soften them in 2 tablespoons butter. Cover and cook for 3-4 minute Add a pinch of cinnamon. Reserve in a warm dish.
- Make a dozen crêpes and keep them warm.
- Gently melt 1 tablespoon butter in a frying pan. Over a gentle heat, cook the sugar syrup to a caramel. Before it hardens, pour it over the cooked Griottines. And mix.
- Fill one half of each crêpe with this mixture, roll or fold them into 4 in the pan, and sprinkle with sugar.
- Heat for a few moments. Arrange the crêpes attractively on hot plates and decorate with whole Griottines.
- Flambé with hot Griottines juice and Kirsch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.15 Kcal (2475 kJ) | ||
| Calories from fat | 194.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 195.94mg | 65% | |
| Sodium | 755.26mg | 31% | |
| Potassium | 314.44mg | 7% | |
| Total Carbs | 86.57g | 29% | |
| Sugars | 54.26g | 217% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 212.89 Kcal (891 kJ) | ||
| Calories from fat | 70.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 33% | |
|---|---|---|---|
| Cholesterol | 70.56mg | 65% | |
| Sodium | 272mg | 31% | |
| Potassium | 113.24mg | 7% | |
| Total Carbs | 31.18g | 29% | |
| Sugars | 19.54g | 217% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 4.52g | 25% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 78.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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