Haystack Onions Recipe

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Ingredients:

Serving

Directions:

Make egg wash by mixing egg and milk.
Put sliced onions in a bowl and pour egg wash over them. Turn onion slices so that they're all thoroughly coated, then pour onions into a colander to drain.
Put flour and seasoning salt in a plastic zip-top bag. Add onions and shake to coat.
Slowly add onions to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.
My DH says these are so good they're no ketchup needed. I like eating them with ranch dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.6 Kcal (1284 kJ)
Calories from fat	15.53 Kcal
		% Daily Value*
Total Fat	1.73g	3%
Cholesterol	41.53mg	14%
Sodium	1205.71mg	50%
Potassium	327.02mg	7%
Total Carbs	62.38g	21%
Sugars	9.81g	39%
Dietary Fiber	3.53g	14%
Protein	10.25g	21%
Vitamin C	8.3mg	14%
Iron	0.8mg	5%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	112.46 Kcal (471 kJ)
Calories from fat	5.69 Kcal
		% Daily Value*
Total Fat	0.63g	3%
Cholesterol	15.23mg	14%
Sodium	442.26mg	50%
Potassium	119.95mg	7%
Total Carbs	22.88g	21%
Sugars	3.6g	39%
Dietary Fiber	1.29g	14%
Protein	3.76g	21%
Vitamin C	3mg	14%
Iron	0.3mg	5%
Calcium	31.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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