Summer Vegetable Ravioli Recipe

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Ingredients:

Serving

Directions:

Cook ravioli as described on package and drain.
Meanwhile, heat oil in a large skillet on medium-high heat until hot. Add onion and garlic. Cook and stir for 2 minute Add zucchini, corn, and broth. Mix well. Bring to boil. Reduce heat and simmer for 3-5 minute
Add tomatoes, basil, and cooked ravioli. Cook 3-5 min, stirring occasionally.
Sprinkle with parmesan cheese and serve. Add more cheese, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.4 Kcal (1471 kJ)
Calories from fat	156.22 Kcal
		% Daily Value*
Total Fat	17.36g	27%
Cholesterol	30.08mg	10%
Sodium	758.04mg	32%
Potassium	581.94mg	12%
Total Carbs	40.4g	13%
Sugars	12.53g	50%
Dietary Fiber	3.04g	12%
Protein	10.65g	21%
Vitamin C	19mg	32%
Iron	2.4mg	13%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	120.5 Kcal (505 kJ)
Calories from fat	53.57 Kcal
		% Daily Value*
Total Fat	5.95g	27%
Cholesterol	10.31mg	10%
Sodium	259.94mg	32%
Potassium	199.55mg	12%
Total Carbs	13.85g	13%
Sugars	4.3g	50%
Dietary Fiber	1.04g	12%
Protein	3.65g	21%
Vitamin C	6.5mg	32%
Iron	0.8mg	13%
Calcium	41.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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