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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My sister gave me this recipe. She's a vegetarian and said this was a favorite of hers. Ingredients:
12 ounces frozen cheese ravioli |
2 tablespoons oil |
1 small onion |
1 garlic clove, minced |
1 zucchini, cut in half and sliced |
8 ounces frozen corn, prepared |
1/2 cup vegetable broth |
2 cups plum tomatoes, chopped |
2 tablespoons fresh basil (or 1 tablespoon of dried basil) |
fresh parmesan cheese |
Directions:
1. Cook ravioli as described on package and drain.
2. Meanwhile, heat oil in a large skillet on medium-high heat until hot. Add onion and garlic. Cook and stir for 2 minute Add zucchini, corn, and broth. Mix well. Bring to boil. Reduce heat and simmer for 3-5 minute
3. Add tomatoes, basil, and cooked ravioli. Cook 3-5 min, stirring occasionally.
4. Sprinkle with parmesan cheese and serve. Add more cheese, if you like.
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