Ingredients:
- 2 tbsp chopped fresh basil (can sub.: 2 tsp dried basil, which would have to be added in with the zucchini and/or green pepper)
Directions:
- Cook ravioli as directed on pkg.
- Drain; cover to keep warm.
- Heat oil in large skillet over medium-high heat until hot.
- Add onion and garlic; cook and stir 2 minutes.
- Add zucchini, corn and broth; mix well.
- Bring to a boil.
- Reduce heat; simmer 3 to 5 minutes or until zucchini is crisp-tender.
- Add tomatoes, basil and cooked ravioli; cook 3 to 5 minutes or until thoroughly heated and slightly thickened, stirring occasionally.
- If desired, add salt and pepper to taste.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.88 Kcal (1549 kJ) | ||
| Calories from fat | 185.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 12% | |
| Sodium | 827.35mg | 34% | |
| Potassium | 436mg | 9% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 149.07 Kcal (624 kJ) | ||
| Calories from fat | 74.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 32% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 12% | |
| Sodium | 333.43mg | 34% | |
| Potassium | 175.71mg | 9% | |
| Total Carbs | 14.75g | 12% | |
| Sugars | 4.97g | 49% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 4.4g | 22% | |
| Vitamin C | 6.4mg | 26% | |
| Iron | 0.9mg | 13% | |
| Calcium | 54.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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