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Ravioli With Pesto and Roasted Vegetables Recipe

Ravioli With Pesto and Roasted Vegetables Recipe

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Ravioli With Pesto and Roasted Vegetables

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Ingredients:

Serving

cheese ravioli, enough for two servings (or your favorite pasta)
1 1/2 cups carrots , cut into matchsticks
1/2 cup diced tomato
1/2 cup green pepper (chopped or thinly sliced )
1/2 cup red onion , cut into thin slices
1 1/2 tsp olive oil
cooking spray
salt
fresh ground pepper
1 1/2 tsp olive oil
1/2 cup water
1 (1/2 oz) packet pesto sauce, mixture

Directions:

Preheat the oven to 425 degrees F. (I cooked our veggies in our toaster oven, first on slow bake, heating them only from the bottom, and then on bake, heating them from the top and bottom, for the last 10 minutes or so. If you don't have this setting on your appliance, you may want to cover them with foil for the first 10 minutes.).
Cut the carrots, tomatoes, pepper and onion. Spray a baking sheet with cooking spray and spread the veggies evenly. Drizzle the veggies with olive oil and sprinkle with a dash of salt and a dash of pepper.
Cook the veggies for 10 minutes.
Whisk the olive oil, water and pesto mixture together in a small saucepan. Heat on medium-high heat and whisk frequently until the pesto begins to boil.
Put a pot on for the ravioli.
Has it been 10 minutes yet? Flip the veggies and set the timer for another 10 minutes.
When the pesto mixture comes to a boil, turn it down and simmer for 5 minutes, whisking often.
When the water is ready for the ravioli, throw it in the pot. The pesto mixture will begin to thicken as the ravioli cooks.
After 20-25 minutes total, your veggies, pesto and ravioli should be ready. Drain the ravioli and throw all of the ingredients together in a large bowl. Serve with Parmesan, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.88 Kcal (858 kJ)
Calories from fat	124.54 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	5.67mg	2%
Sodium	171.23mg	7%
Potassium	547.7mg	12%
Total Carbs	17.26g	6%
Sugars	8.4g	34%
Dietary Fiber	5.08g	20%
Protein	4.66g	9%
Vitamin C	44.4mg	74%
Vitamin A	1mg	32%
Calcium	137.9mg	14%

Amount Per 100 g
Calories	70.48 Kcal (295 kJ)
Calories from fat	42.84 Kcal
		% Daily Value*
Total Fat	4.76g	21%
Cholesterol	1.95mg	2%
Sodium	58.91mg	7%
Potassium	188.42mg	12%
Total Carbs	5.94g	6%
Sugars	2.89g	34%
Dietary Fiber	1.75g	20%
Protein	1.6g	9%
Vitamin C	15.3mg	74%
Vitamin A	0.3mg	32%
Calcium	47.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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