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Summer Squash Gratin Recipe

Summer Squash Gratin Recipe

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Ingredients

Count

Nutrition

103

Calories

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Ingredients:

Serving

2 medium onions, sliced 1/4 thin
2 tbsp. olive oil
5 plum tomatoes, sliced thin
2 zucchini 6 -8 sliced 1/4 thin
2 yellow summer sqash 6 -8 sliced 1/4 thin
1/2 tsp. black pepper
1 tsp. salt
2 tbsp. fresh thyme, stems removed, chopped
1/2 cup grated parmesan cheese

Directions:

Saute onions in large frying pan with 1 Tbsp. olive oil over medium heat untill beginning to turn brown. Approx 12-15 minutes.
Spray 9 x13 baking baking pan.
Place tomatoes in single layer on the bottom of the baking pan
Place zucchini in a single layer over the tomatoes
Place yellow summer squash over the zucchini
Place sauteed onions evenly over the yellow squash
Drizzle with 1 Tbsp. olive oil, add salt and pepper and top with cheese
Cover dish and bake at 350 F. for 60 min or until chesse is melted and vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.2 Kcal (432 kJ)
Calories from fat	63.95 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Cholesterol	7.33mg	2%
Sodium	519.27mg	22%
Potassium	210.73mg	4%
Total Carbs	6.12g	2%
Sugars	3.1g	12%
Dietary Fiber	1.45g	6%
Protein	4.23g	8%
Vitamin C	12.3mg	21%
Iron	0.3mg	2%
Calcium	111.1mg	11%

Amount Per 100 g
Calories	96.45 Kcal (404 kJ)
Calories from fat	59.77 Kcal
		% Daily Value*
Total Fat	6.64g	11%
Cholesterol	6.85mg	2%
Sodium	485.33mg	22%
Potassium	196.96mg	4%
Total Carbs	5.72g	2%
Sugars	2.9g	12%
Dietary Fiber	1.35g	6%
Protein	3.95g	8%
Vitamin C	11.5mg	21%
Iron	0.3mg	2%
Calcium	103.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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