Braised Fava Beans Recipe

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Braised Fava Beans
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Ingredients:

Directions:

  1. Chop the onions.
  2. Place the oil in a Dutch oven, add the onions and braise until transparent.
  3. Skin, deseed and chop the tomatoes.
  4. Add the tomatoes, beans and stock granules to he onions.
  5. Cover and cook for about 30 minutes.
  6. Add more water if it looks dry.
  7. Season with salt and pepper, garnish with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.48 Kcal (735 kJ)
Calories from fat 72.1 Kcal
% Daily Value*
Total Fat 8.01g 12%
Sodium 62.07mg 3%
Potassium 486.42mg 10%
Total Carbs 23.7g 8%
Sugars 11.86g 47%
Dietary Fiber 9.3g 37%
Protein 8.83g 18%
Vitamin C 14.3mg 24%
Iron 2.1mg 12%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 91.78 Kcal (384 kJ)
Calories from fat 37.71 Kcal
% Daily Value*
Total Fat 4.19g 12%
Sodium 32.46mg 3%
Potassium 254.4mg 10%
Total Carbs 12.4g 8%
Sugars 6.2g 47%
Dietary Fiber 4.86g 37%
Protein 4.62g 18%
Vitamin C 7.5mg 24%
Iron 1.1mg 12%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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