Summer Squash Casserole Recipe

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Ingredients:

Serving

4 cups yellow squash, sliced into rounds
1/2 cup onion, chopped
35 round buttery crackers, crushed
1 cup cheddar cheese, shredded
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 tsp salt
ground black pepper
2 tbsp butter

Directions:

Preheat oven to 400 degrees.
Place squash and onion in a large skillet; pour in just enough water to cover the bottom of the skillet. Cover with a lid and cook over low heat until squash is tender, about 5 minutes. Drain well.
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions.
In a small bowl, mix together beaten eggs and milk. Stir egg mixture into squash mixture, followed by 1/4 cup melted butter, salt and pepper. Mix well, then spread into a 9X13-inch baking pan. Cover top with remaining cheese and cracker mixture. Dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until heated through and browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.23 Kcal (642 kJ)
Calories from fat	103.56 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	63.28mg	21%
Sodium	343.12mg	14%
Potassium	259.67mg	6%
Total Carbs	7.52g	3%
Sugars	5.14g	21%
Dietary Fiber	0.16g	1%
Protein	5.63g	11%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	102 Kcal (427 kJ)
Calories from fat	68.93 Kcal
		% Daily Value*
Total Fat	7.66g	18%
Cholesterol	42.12mg	21%
Sodium	228.4mg	14%
Potassium	172.85mg	6%
Total Carbs	5g	3%
Sugars	3.42g	21%
Dietary Fiber	0.11g	1%
Protein	3.75g	11%
Vitamin C	3.5mg	9%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	80.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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