Directions:
- In large bowl, combine water, ground beef, curing salt, liquid smoke, onion powder, celery seed.garlic powder, nutmeg, cloves and black pepper.Mix well.
- Divide mixture int half.place half on 18x10 piece of heavy foil.
- Shape into an 9 log, roll in cracker pepper if desired.
- Repeat with other log.wrap in foil and chill overnight.
- Poke holes in foil and place on rack in shallow baking pan.
- Bake in 350* for 1 1/4 hours.
- Cool slightly - rewrap rolls and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.14 Kcal (1600 kJ) | ||
| Calories from fat | 143.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 145.78mg | 49% | |
| Sodium | 346.31mg | 14% | |
| Potassium | 908.43mg | 19% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 49.14g | 98% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.5mg | 31% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.58 Kcal (580 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 25% | |
|---|---|---|---|
| Cholesterol | 52.87mg | 49% | |
| Sodium | 125.59mg | 14% | |
| Potassium | 329.44mg | 19% | |
| Total Carbs | 2.65g | 2% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 17.82g | 98% | |
| Iron | 2mg | 31% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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