Directions:
- Cut cucumber, onion and peppers into chunks and cherry tomatoes in half, put in a large bowl.
- Pour dressing (and salt and pepper if used)over vegetables. Toss lightly but throughly.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.85 Kcal (154 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 416.16mg | 17% | |
| Potassium | 244.81mg | 5% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.26 Kcal (97 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 262.66mg | 17% | |
| Potassium | 154.52mg | 5% | |
| Total Carbs | 4.82g | 3% | |
| Sugars | 3.41g | 22% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 24.5mg | 65% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 8mg | 70% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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