Directions:
- Combine cucumbers, red onion, bell pepper, and celery in a large bowl; season with sea salt and black pepper. Pour dressing over cucumber mixture.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.93 Kcal (155 kJ) | ||
| Calories from fat | 2.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 1777.01mg | 74% | |
| Potassium | 258.99mg | 6% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 19.47 Kcal (82 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 937.15mg | 74% | |
| Potassium | 136.59mg | 6% | |
| Total Carbs | 3.65g | 2% | |
| Sugars | 1.9g | 14% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 18.5mg | 58% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.7mg | 70% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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