Summer Pudding Recipe

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Summer Pudding
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Minutes

Ingredients:

  • 5 tbsp water

Directions:

  1. Grease a 1 litre pudding basin or line with clingfilm to help turn out. Dissolve sugar in water over a low heat. Add berries into sugar water and simmer for 7-10 minutes (If you have strawberries or other soft fruits add them 3-4 mins from the end) Trim bread of crusts the cut into fingers. Line pudding basin with bread that has been dunked in the berry juices. Fill half way with fruit then bread and then the rest of fruit and bread again. Put a saucer ontop with a weight and leave in the fridge for 12 hours or overnight. This pudding also freezes well.
  2. Serve with pouring cream and any leftover fruit in their juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.33 Kcal (4347 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 1984.33mg 83%
Potassium 35mg 1%
Total Carbs 211.25g 70%
Sugars 20.42g 82%
Protein 41.58g 83%
Iron 1.3mg 7%
Calcium 10mg 1%
Amount Per 100 g
Calories 174.8 Kcal (732 kJ)
Calories from fat 1.89 Kcal
% Daily Value*
Total Fat 0.21g 2%
Sodium 334.06mg 83%
Potassium 5.89mg 1%
Total Carbs 35.56g 70%
Sugars 3.44g 82%
Protein 7g 83%
Iron 0.2mg 7%
Calcium 1.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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