Mixed Berry Sauce Recipe

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Mixed Berry Sauce
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Ingredients:

Directions:

  1. In heavy saucepan combine water, sugar, cornstarch, almond extract, brandy and lemon zest, stirring to dissolve completely.
  2. Add frozen berries and mix well.
  3. Cook over medium heat until mixture comes to a boil.
  4. Lower heat and simmer gently approximately 20-30 minutes until slightly thickened.
  5. Let cool then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.08 Kcal (440 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.38mg 0%
Potassium 15.24mg 0%
Total Carbs 23.72g 8%
Sugars 20.03g 80%
Dietary Fiber 0.32g 1%
Protein 0.14g 0%
Vitamin C 5.1mg 9%
Iron 0.1mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 128.16 Kcal (537 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2.9mg 0%
Potassium 18.59mg 0%
Total Carbs 28.93g 8%
Sugars 24.43g 80%
Dietary Fiber 0.39g 1%
Protein 0.18g 0%
Vitamin C 6.2mg 9%
Iron 0.2mg 1%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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