Directions:
- In a bowl, combine all of the ingredients; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.73 Kcal (1263 kJ) | ||
| Calories from fat | 236.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 198.05mg | 66% | |
| Sodium | 637.66mg | 27% | |
| Potassium | 228.39mg | 5% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.04 Kcal (691 kJ) | ||
| Calories from fat | 129.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 40% | |
|---|---|---|---|
| Cholesterol | 108.33mg | 66% | |
| Sodium | 348.78mg | 27% | |
| Potassium | 124.92mg | 5% | |
| Total Carbs | 4.39g | 3% | |
| Sugars | 1.62g | 12% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 4.69g | 17% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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