Directions:
- Cook tortelloni in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) according to package instructions.
- While tortelloni boils, cook garlic, prosciutto, corn, 1/2 teaspoon salt, and 1/4 teaspoon pepper in butter in a large heavy skillet over medium-high heat, stirring occasionally, until corn is just tender, 4 to 5 minutes.
- Meanwhile, chop tomatoes.
- Combine corn mixture and tomatoes in a large bowl.
- Reserve 1/4 cup pasta-cooking water, then drain tortelloni and add to vegetables along with reserved cooking water and basil. Toss well and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.98 Kcal (925 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 13% | |
| Sodium | 398.44mg | 17% | |
| Potassium | 441.2mg | 9% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.4 Kcal (521 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 21% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 13% | |
| Sodium | 224.3mg | 17% | |
| Potassium | 248.37mg | 9% | |
| Total Carbs | 10.77g | 6% | |
| Sugars | 2.34g | 17% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 4.32g | 15% | |
| Vitamin C | 8.3mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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