Directions:
- Boil sultanas in a little water for 5 minutes then drain.
- Melt butter and add to sultanas.
- Beat eggs together and add to sultanas.
- Add dry ingredients and mix well.
- Place in 10 tin which has been lined with baking paper or greaseproof paper.
- Bake at 300'F for 70 minutes.
- Remove from oven and cool in tin for 10 minutes before removing to a rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.18 Kcal (2718 kJ) | ||
| Calories from fat | 271.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 122.33mg | 41% | |
| Sodium | 628.98mg | 26% | |
| Potassium | 146.28mg | 3% | |
| Total Carbs | 89.62g | 30% | |
| Sugars | 60.67g | 243% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 6.68g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 408.61 Kcal (1711 kJ) | ||
| Calories from fat | 170.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 46% | |
|---|---|---|---|
| Cholesterol | 77mg | 41% | |
| Sodium | 395.9mg | 26% | |
| Potassium | 92.07mg | 3% | |
| Total Carbs | 56.41g | 30% | |
| Sugars | 38.19g | 243% | |
| Dietary Fiber | 2.42g | 15% | |
| Protein | 4.21g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 12% | |
| Calcium | 77.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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