Directions:
- Preheat oven to 150°C and grease a 20cm square or round cake tin.
- Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake.
- Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.
- Stir in the chopped butter and set aside the sultanas to cool.
- Beat together the eggs, essence and sugar. Then add in the sultanas.
- Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk (or you can sift them together).
- Stir the flour into the sultana mix.
- Pour into prepared cake tin and bake for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.69 Kcal (941 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 14% | |
| Sodium | 218.79mg | 9% | |
| Potassium | 49.57mg | 1% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.63g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.95 Kcal (1658 kJ) | ||
| Calories from fat | 173.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 17% | |
|---|---|---|---|
| Cholesterol | 75.52mg | 14% | |
| Sodium | 385.56mg | 9% | |
| Potassium | 87.35mg | 1% | |
| Total Carbs | 51.2g | 10% | |
| Sugars | 33.23g | 75% | |
| Dietary Fiber | 2.93g | 7% | |
| Protein | 4.63g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 4% | |
| Calcium | 74.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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