Piccadilly's Carrot Souffle Recipe

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Piccadilly's Carrot Souffle
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Ingredients
8
Count
Nutrition
311
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 lbs carrots, cooked
  • 6 -8 tbsp butter
  • 3 eggs
  • 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 3/4-1 cup sugar
  • 2 tbsp brown sugar
  • 1/4 tsp cinnamon

Directions:

  1. Put in food processor until smooth.
  2. Pour into greased baking dish.
  3. Bake at 350 degrees for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.47 Kcal (1304 kJ)
Calories from fat 152.12 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 117.46mg 39%
Sodium 240.21mg 10%
Potassium 444.32mg 9%
Total Carbs 36.91g 12%
Sugars 23.76g 95%
Dietary Fiber 4.17g 17%
Protein 4.95g 10%
Vitamin C 4.5mg 8%
Vitamin A 1.3mg 43%
Iron 1mg 5%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 169.31 Kcal (709 kJ)
Calories from fat 82.69 Kcal
% Daily Value*
Total Fat 9.19g 26%
Cholesterol 63.85mg 39%
Sodium 130.58mg 10%
Potassium 241.53mg 9%
Total Carbs 20.07g 12%
Sugars 12.91g 95%
Dietary Fiber 2.27g 17%
Protein 2.69g 10%
Vitamin C 2.5mg 8%
Vitamin A 0.7mg 43%
Iron 0.5mg 5%
Calcium 68.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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