Directions:
- Melt the margarine in a saucepan over low heat or microwave.
- Mix all ingredients in mixing bowl until well combined.
- Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
- Bake at 180 deg. C for 10-15 minutes or until golden brown.
- Cool on baking sheets before transferring to wire cooling tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1514.73 Kcal (6342 kJ) | ||
| Calories from fat | 475.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.88g | 81% | |
|---|---|---|---|
| Sodium | 341.92mg | 14% | |
| Potassium | 164.6mg | 4% | |
| Total Carbs | 225.46g | 75% | |
| Sugars | 151.55g | 606% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 33.69g | 67% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 414.43 Kcal (1735 kJ) | ||
| Calories from fat | 130.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 81% | |
|---|---|---|---|
| Sodium | 93.55mg | 14% | |
| Potassium | 45.03mg | 4% | |
| Total Carbs | 61.68g | 75% | |
| Sugars | 41.46g | 606% | |
| Dietary Fiber | 1.6g | 23% | |
| Protein | 9.22g | 67% | |
| Vitamin C | 9mg | 55% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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