Dissolve 1 tablespoons of the Suisse Mocha instant coffee in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 1-1/2 quart serving bowl with ladyfingers.
Place 1/2 cup of the milk, cream cheese, and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2 1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.
Refrigerate at least 3 hours or until set.
Note 1: I sometimes sprinkle some more Suisse Mocha instant coffee powder or chocolate shavings over the top for garnish.
Note 2: I have had a hard time finding ladyfingers at my supermarket. I have used Nilla Wafers to line the bowl in place of ladyfingers and had an acceptable result.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.98 Kcal (565 kJ)
Calories from fat	20.08 Kcal
		% Daily Value*
Total Fat	2.23g	3%
Cholesterol	8.24mg	3%
Sodium	522.79mg	22%
Potassium	206.91mg	4%
Total Carbs	21.96g	7%
Sugars	6.95g	28%
Dietary Fiber	0.02g	0%
Protein	6.01g	12%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	167.6mg	17%

Amount Per 100 g
Calories	87.74 Kcal (367 kJ)
Calories from fat	13.06 Kcal
		% Daily Value*
Total Fat	1.45g	3%
Cholesterol	5.36mg	3%
Sodium	339.85mg	22%
Potassium	134.5mg	4%
Total Carbs	14.28g	7%
Sugars	4.52g	28%
Dietary Fiber	0.02g	0%
Protein	3.9g	12%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	109mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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