Directions:
- Preheat oven to 325°.
- To prepare the cake, lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, and salt in a bowl, stirring well with a whisk. Beat 1 1/2 cups granulated sugar, 3/4 cup cream cheese, and 1/2 cup softened butter at medium speed of a mixer until well-blended. Add the eggs, 1 at a time, beating the mixture well after each addition. Add the flour mixture, and beat at low speed just until blended. Stir in the poppy seeds, 1 tablespoon lemon rind, and vanilla.
- Spoon batter into a 9-inch tube pan coated with cooking spray. Bake at 325° for 40 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes on a wire rack; remove cake from pan. Cool completely on wire rack.
- To prepare the frosting, beat 1/4 cup cream cheese, 2 tablespoons butter, and 1 teaspoon lemon rind until mixture is light and fluffy. Gradually add the powdered sugar, beating just until blended (do not overbeat). Spread frosting over top of cake.
- Note: The cake can be made using a 10-inch tube pan; bake at 325º for 30 minutes or until a wooden pick inserted near the center of cake comes out clean. You can also bake the cake in a 9 x 5-inch loaf pan; bake at 325º for 1 hour or until a wooden pick inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.02 Kcal (2131 kJ) | ||
| Calories from fat | 205.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 19% | |
| Sodium | 374.75mg | 16% | |
| Potassium | 794.74mg | 17% | |
| Total Carbs | 71.09g | 24% | |
| Sugars | 43.83g | 175% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 434.23 Kcal (1818 kJ) | ||
| Calories from fat | 174.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 35% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 19% | |
| Sodium | 319.69mg | 16% | |
| Potassium | 677.97mg | 17% | |
| Total Carbs | 60.65g | 24% | |
| Sugars | 37.39g | 175% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 5.64g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 76.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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