Suisse Mocha Tiramisu (Low Calorie) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Total time reflects refrigeration time. I've made this several times and it always turns out yummy and satisfies my sweet tooth at only 100 calories per 1/2 cup serving. Ingredients:
1/4 cup sugar-free mocha instant coffee, divided (general foods suisse mocha flavor) |
2 tablespoons hot water |
0.5 (3 ounce) package ladyfingers, split |
3 cups nonfat milk, divided |
1 (8 ounce) package fat free cream cheese |
2 (3 1/2 ounce) packages fat-free sugar-free instant vanilla pudding mix (jell-o) |
1 cup light whipped topping, thawed |
Directions:
1. Dissolve 1 tablespoons of the Suisse Mocha instant coffee in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 1-1/2 quart serving bowl with ladyfingers.
2. Place 1/2 cup of the milk, cream cheese, and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2 1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.
3. Refrigerate at least 3 hours or until set.
4. Note 1: I sometimes sprinkle some more Suisse Mocha instant coffee powder or chocolate shavings over the top for garnish.
5. Note 2: I have had a hard time finding ladyfingers at my supermarket. I have used Nilla Wafers to line the bowl in place of ladyfingers and had an acceptable result.
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