Directions:
- Stir together instant coffee, sugar and water. Set aside.
- In a large mixer bowl, beat cream cheese until light and fluffy (2-3 minutes).
- Add powdered sugar and whipping cream.
- Continue beating until stiff peaks form (6-8 minutes).
- By hand, gently stir in 2 tablespoons of coffee mixture.
- Split ladyfingers in half lengthwise.
- Place half of ladyfingers in bottom of 9-inch square pan, cutting to fit, covering the entire bottom of dish.
- Sprinkle ladyfingers with more of the coffee mixture, reserving half.
- Top with half of cream cheese mixture.
- Sprinkle with half of grated chocolate.
- Repeat layers, ending with grated chocolate.
- Cover; refrigerate 2-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.43 Kcal (1086 kJ) | ||
| Calories from fat | 127.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 217.76mg | 9% | |
| Potassium | 481.94mg | 10% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 18.81g | 75% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.49 Kcal (1413 kJ) | ||
| Calories from fat | 165.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 22% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 11% | |
| Sodium | 283.28mg | 9% | |
| Potassium | 626.95mg | 10% | |
| Total Carbs | 40.2g | 10% | |
| Sugars | 24.47g | 75% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.96g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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