METHOD TO PREPARE THE FILLING:
Peel prawns and devein them. Cut each prawn into half. For mushrooms, wash and soak in water. Soak mushroom in warm water and when it is soft, squeeze out water and cut each mushroom into 4 pcs. Remove skin of water chestnuts and cut each chestnut into 4 pcs. Wash coriander leaves and chopped it finely. In a large mixing bowl, combine all ingredients (prawns, pork, water chestnuts, mushrooms, spring onion and coriander leaves) and seasonings. Stir until well combined. Cover the bowl with cling wrap and refrigerate for at least 1 hour.
METHOD OF WRAPPING:
Here is the link:
/watch?v=mZDJ30PDiu8
METHOD FOR COOKING:
Boil a pot of water and add all the dumplings in and cook for 10 mins. You will know that the dumpling is cooked when the wrapper is tansparent or the prawn inside looks pinkish. Usually when th dumplings float to the surface of the water, they are cooked.
METHOD FOR ASSEMBLING:
Place a handful of bean sprout shoots on the serving plate, lay dumplings on it. Springkle with walnuts. Serve with the sauce on the side.
The way to eat this is put a piece of walnut and some bean spout shoots in your mouth with each bite of the sui kow. mmmm.... YUM! YUM!
Note: Let your imagination runs wild and come up with your own presentation of the dish. Have fun!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.83 Kcal (682 kJ)
Calories from fat	42.62 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Cholesterol	2.1mg	1%
Sodium	48.64mg	2%
Potassium	550.41mg	12%
Total Carbs	22.37g	7%
Sugars	1.08g	4%
Dietary Fiber	7.07g	28%
Protein	4.43g	9%
Vitamin C	54.6mg	91%
Iron	0.9mg	5%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	114.65 Kcal (480 kJ)
Calories from fat	30.01 Kcal
		% Daily Value*
Total Fat	3.33g	7%
Cholesterol	1.48mg	1%
Sodium	34.25mg	2%
Potassium	387.54mg	12%
Total Carbs	15.75g	7%
Sugars	0.76g	4%
Dietary Fiber	4.98g	28%
Protein	3.12g	9%
Vitamin C	38.5mg	91%
Iron	0.6mg	5%
Calcium	79.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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