Directions:
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add vanilla; mix well. Stir in rice. Serve immediately or cover and refrigerate. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.35 Kcal (420 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 238.47mg | 10% | |
| Potassium | 182.87mg | 4% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.64g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.05 Kcal (297 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 1% | |
| Sodium | 168.85mg | 10% | |
| Potassium | 129.48mg | 4% | |
| Total Carbs | 13.91g | 7% | |
| Sugars | 3.29g | 19% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 3.28g | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 71.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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